Sylvain Charlebois
ARTICLES BY THIS AUTHOR
- 11/10/2024
Trump isn’t the biggest threat to Canada’s agri-food sector
The real challenge lies in keeping Canada's agri-food sector competitive. Otherwise, Canadian grocers may turn to cheaper U.S. imports - 11/5/2024
What a Trump 2.0 presidency could mean for Canada’s agri-food sector
Trump’s return could bring economic gains for Canada, but the cost to our agri-food sector may be higher than ever—forcing us to navigate a delicate balance between competitiveness and sovereignty - 11/3/2024
Hope in Harris Canada’s agri-food sector’s safer bet
Canada’s agri-food sector stands at a crossroads: a Harris presidency could offer steady policy, while Trump’s approach risks chaos and uncertainty. For our food security, the safer path is clear - 10/30/2024
Food banks are Canada's lifeline—but they can’t fix a broken system
Food banks may feed a growing need, but they reveal a far deeper crisis in Canada’s economic fabric - 10/27/2024
Canada’s food waste epidemic needs a wake-up call
In a country where nearly half of our food ends up in the trash, we need more than awareness—we need action - 10/22/2024
Canada’s dairy waste: Time to legalize raw milk
It’s time to stop dumping and start trusting Canadians with real choices - 10/20/2024
Thought beef prices were high? Wait until 2025
Beef prices have reached record highs, and with supply shortages and economic uncertainty, the trend shows no signs of slowing - 10/16/2024
Canadian dairy farmers are dumping billions of liters of milk
Canadian dairy farmers waste millions of liters of on-farm milk every year, yet they vehemently deny it. The most concerning part is that the Bloc is willing to protect supply management from any reforms with Bill C-282 - 10/14/2024
The Halloween candy crunch of 2024
With shrinkflation shrinking the size of Halloween treats, trick-or-treaters will need to knock on more doors this year to collect the same haul, while parents feel the pinch of rising costs - 10/9/2024
How allergy-friendly restaurants are winning big
For the more than 3 million Canadians living with food allergies, dining out can be a daunting experience, fraught with risk and uncertainty
