Sustainable packaging as well as innovative packaging that helps mitigate food waste were among the categories recently recognized by PAC, Packaging Consortium, in its 2015 PAC Global Leadership Awards.
Can a solution to our mounting food waste problem be as simple as boosting the product life of common foods by just one day? The U.K.-based Waste & Resources Action Programme (WRAP) thinks so.
With the introduction of its new Responsibly Grown rating system, Whole Foods Market is making it easier for consumers to make informed choices when shopping its produce and floral departments.
Retail giant Walmart thinks consumers shouldn’t have to choose between affordability and sustainability when purchasing products so it has launched a new online shop to help.
Paper making is an energy-intensive process. Recognizing this, leading Canadian tissue manufacturer Kruger Products has committed, through its Sustainability 2015 initiative, to reducing its energy consumption and greenhouse gas emissions.
We all have an idea of who the green consumer is, but is our perception accurate? What are these consumers really looking for in green products? And how do we effectively cut through the confusion and reach them with information?
