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Post-pandemic, nearly half of Canadians intend to order food online weekly (Survey)
Grocery curbside pickup or home-delivery is the most popular online food service
Universities propose 20-year fix-it plan for Canada’s dairy sector
Report says changes are needed to allow dairy processors to be more competitive and innovative
Walmart Canada tops diversity and inclusivity study
Its workforce is the leading contributor to consumer perception, followed by its advertising
Nielsen to provide market intelligence to business accelerator District Ventures
New deal is designed to help the Calgary VC’s portfolio companies innovate and build their business
More Canadians are growing their own food. What does that mean for grocers?
Dalhousie survey finds that almost one in five Canadians took up pandemic gardening
Store visits down, online shopping up in Western Canada: Study
Western Canadians also maintain their fierce loyalty to the Real Canadian Superstore
Appetite for meat-free diets continues to grow: Survey
While the ‘plant-based’ noise quieted during the quarantine, vegetarianism is on the rise
Six key trends arising out of COVID, and how they impact grocery
The outlook for the grocery industry is rosy, although consumers will demand e-commerce options and be increasingly sensitive to store cleanliness and safety
Research team to study impact of COVID-19 on retail food industry
Dubbed FRESHER, the study involves interviews with employers/managers as well as front-line employees
One in five Canadians say COVID-19 pandemic overblown: Poll
As recently as last weekend, 16% of those surveyed by Leger said they still planned to visit stores, restaurants and other places
Canadians concerned about COVID-19, but panic buying not as widespread as reports suggest
Less than half of Canadians say they have stocked up on provisions since the crisis began, according to new research
Canadian milk prices on the rise: Study
The price of 2% milk has increased in 17 of 19 markets since last summer, according to Field Agent
Canadians have a big appetite for cannabis edibles: Survey
Mintel analyst says food manufacturers can capitalize on the growth of cannabis—even if they’re not in the edibles space
Food delivery is booming, but price is an issue for consumers: Survey
Dalhousie study author says grocers can get a piece of the meal-delivery pie
Rewards and relevance are key for Canadians: Survey
Nearly two-thirds of shoppers choose a retailer based on promotions, discounts or rewards
Is a lack of innovation behind halal shopper dissatisfaction?
Salima Jivraj, head of Nourish Multicultural, says it’s up to retailers to make shelf space for more interesting halal products
Home-cooked meals linked to fewer harmful chemicals: Study
Cooking more meals at home may keep harmful chemicals at bay, according to new research from the Silent Spring Institute
80% of small businesses broadcast music illegally: Survey
Playing background music comes at a price, but not all businesses realize this
How grocers can leverage the growing foodservice industry
Food Marketing Institute breaks down what consumers are looking for from grocerants
Winning in the era of data-driven food retail: Research
Data from IDC Retail Insights and Precima looks at the importance of digital and personalized offers
Study ties diets high in ultra-processed foods to risk of chronic disease
Carbonated drinks and sweetened yogurts among the foods researchers say can lead to obesity and diabetes
Rise in 'meat reducers' shaping future of plant-based proteins
New Field Agent report sheds some light on today's plant-based market and the evolving profile of the typical plant-based protein shopper
Micro-trips becoming the norm in grocery: PwC
New survey looks at shifting consumer demands and the importance of the in-store experience
Presentation, transparency shaping consumers’ perception of freshness: Study
New study from Culinary Visions offers ideas on how retailers can utilize displays and packaging to help convey freshness
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