Research/Special Reports

Grocery curbside pickup or home-delivery is the most popular online food service

Report says changes are needed to allow dairy processors to be more competitive and innovative

Its workforce is the leading contributor to consumer perception, followed by its advertising

New deal is designed to help the Calgary VC’s portfolio companies innovate and build their business

Dalhousie survey finds that almost one in five Canadians took up pandemic gardening

Western Canadians also maintain their fierce loyalty to the Real Canadian Superstore

While the ‘plant-based’ noise quieted during the quarantine, vegetarianism is on the rise

The outlook for the grocery industry is rosy, although consumers will demand e-commerce options and be increasingly sensitive to store cleanliness and safety

Dubbed FRESHER, the study involves interviews with employers/managers as well as front-line employees

As recently as last weekend, 16% of those surveyed by Leger said they still planned to visit stores, restaurants and other places

Less than half of Canadians say they have stocked up on provisions since the crisis began, according to new research

The price of 2% milk has increased in 17 of 19 markets since last summer, according to Field Agent

Mintel analyst says food manufacturers can capitalize on the growth of cannabis—even if they’re not in the edibles space

Dalhousie study author says grocers can get a piece of the meal-delivery pie

Nearly two-thirds of shoppers choose a retailer based on promotions, discounts or rewards

Salima Jivraj, head of Nourish Multicultural, says it’s up to retailers to make shelf space for more interesting halal products

Cooking more meals at home may keep harmful chemicals at bay, according to new research from the Silent Spring Institute

Playing background music comes at a price, but not all businesses realize this

Food Marketing Institute breaks down what consumers are looking for from grocerants

Data from IDC Retail Insights and Precima looks at the importance of digital and personalized offers

Carbonated drinks and sweetened yogurts among the foods researchers say can lead to obesity and diabetes

New Field Agent report sheds some light on today's plant-based market and the evolving profile of the typical plant-based protein shopper

New survey looks at shifting consumer demands and the importance of the in-store experience

New study from Culinary Visions offers ideas on how retailers can utilize displays and packaging to help convey freshness