Research/Special Reports

The report funded by Heart and Stroke says children may be bombarded with messages that make junk food seem appealing

Field Agent Canada general manager on rethinking Canada’s milk industry

Restaurant spending remains strong despite a slight decline over the last three months

Ontario consumers plan to buy less fresh fruits and vegetables as inflation remains high, according to a new study from OPMA

Caddle’s “2023 Market Outlook” also finds growing interest in private label products

Cold brew and fair trade beans shot caffeinated drink to head of RangeMe list

Nearly three-quarters of consumers believe a cashless grocery store can be discriminatory

Market research firm says the ability to communicate empathy is helping to determine brand influence

Nearly half of consumers say running out of snacks is worse than their team losing the Super Bowl

Company's annual Taste and Nutrition Charts find consumers will be motivated by simplicity, sustainability and nutrition in the year ahead

Mondelez International’s fourth annual “State of Snacking” report shows that the love of snacks remains strong among consumers of all ages

New research from Steritech finds the grocery store features most valued by consumers