Research/Special Reports

Retail sales data reveals changing consumer behavior in Canada's food retail industry during and after the pandemic. But are higher food prices making Canadians buy less food?

Global survey by Eagle Eye shows most consumers want value from their loyalty programs

Mintel reports a 19% increase of new seasonal Easter chocolate products this year, globally

A new report says Canada will be short 24,000 general farm, nursery and greenhouse operators over the next decade

Leger releases results of 26th annual Reputation study

New research from Dalhousie's Agri-Food Analytics Lab and Caddle examines which factors Canadians believe contribute the most to food inflation

Deloitte Canada's latest economic outlook suggests the recession won't be as deep as previously forecasted

The report funded by Heart and Stroke says children may be bombarded with messages that make junk food seem appealing

Field Agent Canada general manager on rethinking Canada’s milk industry

Restaurant spending remains strong despite a slight decline over the last three months

Ontario consumers plan to buy less fresh fruits and vegetables as inflation remains high, according to a new study from OPMA

Caddle’s “2023 Market Outlook” also finds growing interest in private label products