Plant-based

Perfect for scrambles, omelettes, quiches, breakfast sandwiches and even baking,  

Bogomolova has been tasked with overseeing the company's production team and facility

From yuzu to hibiscus, sunflower seeds to moringa, the organic grocer identifies the foods and flavours it believes will rule in 2022

A-lister joins Aleph Farms, Mosa Meat as investor and advisor to aid in sustainable production of meat by using animal cells

Loblaw brand continues to build out its PC Plant Based line that launched in 2019

The industry vet is replacing David Sugarman, who is stepping down for personal reasons

The morning meal has been re-energized, as more people eat breakfast at home and innovative new products abound

Michael Aucoin steps into the top spot as the company looks to grow its presence across North America and Europe

The Canadian Food Inspection Agency (CFIA) continues to investigate, which may lead to the recall of other products

Shifts in consumer behaviour continue to impact the company's results, its chief executive says

Gourmet cheese alternatives and on-the-go, kids-sized snacks are among the trends on tap for this summer

The dairy giant is spending a combined $187 million on the two companies, one of which is in Scotland

CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand

Most Canadians love the taste of beef, but not the cost

Research by Kerry finds nearly half of consumers are concerned about the safety of meat alternatives

The company provides everything from capital to assistance with product development and marketing

New seal aims to help consumers identify animal-free products

Plant-based retailer will offer more than 2,000 products on new digital platform

In terms of food trends, it doesn't get hotter than oat milk

Fast-food chains such as KFC have plans to expand their plant-based options

Tony Morello and Jim Delsnyder move into c-suite roles at Zoglos Incredible Food Corp.