Plant-based

Saputo sales slip amid pandemic headwinds, lower prices for dairy products

Shifts in consumer behaviour continue to impact the company's results, its chief executive says
Whole Foods predicts plant-based trends for summer

Gourmet cheese alternatives and on-the-go, kids-sized snacks are among the trends on tap for this summer
Saputo expands non-dairy cheese and value added ingredients with two acquisitions

The dairy giant is spending a combined $187 million on the two companies, one of which is in Scotland
Oatly to raise US$1.4 billion in public debut

CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand
Canadians are still really hungry for beef: Survey

Most Canadians love the taste of beef, but not the cost
Why are plant-based consumers worried about food safety?

Research by Kerry finds nearly half of consumers are concerned about the safety of meat alternatives
Arlene Dickinson launches CPG growth ecosystem Venturepark

The company provides everything from capital to assistance with product development and marketing
Certification program for plant-based foods hits store shelves

New seal aims to help consumers identify animal-free products
PlantX expands reach with Hudson’s Bay Marketplace

Plant-based retailer will offer more than 2,000 products on new digital platform
Sponsored

Meatless Farm providing Ontarians with more plant-based options than ever before

New range of plant-based products now available at 130 Metro locations across Ontario
Becel with Oat Beverage

In terms of food trends, it doesn't get hotter than oat milk
Beyond Meat inks deal with McDonald's, Yum

Fast-food chains such as KFC have plans to expand their plant-based options
New plant-based products company names CEO, COO

Tony Morello and Jim Delsnyder move into c-suite roles at Zoglos Incredible Food Corp.
Plant-based meats are on the rise. But are they sustainable?

Vegetables are becoming increasingly common in an unusual place: the grocery store meat aisle.