Plant-based

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Plant versus animal: Which one wins the protein price war?
Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives
Unwanted substitutions deter online grocery shoppers
Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction
Lovin’ spoonfuls
Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt
Organic Garage Ltd. gets a name change
Oragin Foods Inc. plans to expand its retail and plant-based CPG divisions
The Very Good Butchers cooks up big growth
Plant-based butchery eyes up to 15 flagship stores in key markets
Alternatives go mainstream
A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before
6 food trends to watch
What those in the know say will be the next big things in 2022
Plant-based doesn't always mean healthy: Experts
Plant-based options are often highly processed and higher in sodium than their meat counterparts, so what is the nutritional benefit?
Pouring it on
From pasta sauces to hot sauces and more, sales and innovations are booming in the sauce category
What consumers look for in protein: Study
A report from Kerry looks at preferences and perceptions when it comes to protein products
Better Bears hires vice-president, investor relations
Morgan Knowles fills the role as the company moves toward a public listing
The race is on to replace the egg
Edmonton's Nabati Foods among the players looking to dominate the growing vegan egg market
Sol Cuisine to be acquired by PlantPlus Foods
Sol Cuisine founder says the deal gives the company access to additional capital and best-in-class ingredients
Season's eatings
What food and drink trends will shape holiday entertaining in 2021?
Maple Leaf Foods reassessing plant protein business, says CEO
Michael McCain's comments come as the company reports $44.5 million third-quarter profit
Check this out: Future of Cheese has new branding
Organic Garage rolls out a new look for the plant-based product maker it acquired earlier this year
Modern Plant Based Foods hires Anastasia Bogomolova as director of operations
Bogomolova has been tasked with overseeing the company's production team and facility
Whole Foods predicts top food trends for 2022
From yuzu to hibiscus, sunflower seeds to moringa, the organic grocer identifies the foods and flavours it believes will rule in 2022
Leonardo DiCaprio invests in cultivated meat startups
A-lister joins Aleph Farms, Mosa Meat as investor and advisor to aid in sustainable production of meat by using animal cells
Mother Raw plant-based dips and queso
President’s Choice beefs up its line of plant-based foods
Loblaw brand continues to build out its PC Plant Based line that launched in 2019
Zoglo’s appoints Paul Del Duca as new board chairman
The industry vet is replacing David Sugarman, who is stepping down for personal reasons
The breakfast boom
The morning meal has been re-energized, as more people eat breakfast at home and innovative new products abound
Eat Beyond names a new CEO
Michael Aucoin steps into the top spot as the company looks to grow its presence across North America and Europe