Plant-based

How this nutritionist turned her love of one dehydrated fruit into a growing healthy snack business

Protein is divisive these days, but it's also mostly politicized. Prioritizing food is one thing, but imposing food choices is not worthy of a democracy that respects its citizens

Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives

Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction

Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt

Oragin Foods Inc. plans to expand its retail and plant-based CPG divisions

Plant-based butchery eyes up to 15 flagship stores in key markets

A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before

What those in the know say will be the next big things in 2022

Plant-based options are often highly processed and higher in sodium than their meat counterparts, so what is the nutritional benefit?

From pasta sauces to hot sauces and more, sales and innovations are booming in the sauce category

A report from Kerry looks at preferences and perceptions when it comes to protein products

Morgan Knowles fills the role as the company moves toward a public listing

Edmonton's Nabati Foods among the players looking to dominate the growing vegan egg market

Sol Cuisine founder says the deal gives the company access to additional capital and best-in-class ingredients

What food and drink trends will shape holiday entertaining in 2021?

Michael McCain's comments come as the company reports $44.5 million third-quarter profit

Organic Garage rolls out a new look for the plant-based product maker it acquired earlier this year

Bogomolova has been tasked with overseeing the company's production team and facility

From yuzu to hibiscus, sunflower seeds to moringa, the organic grocer identifies the foods and flavours it believes will rule in 2022

A-lister joins Aleph Farms, Mosa Meat as investor and advisor to aid in sustainable production of meat by using animal cells

Loblaw brand continues to build out its PC Plant Based line that launched in 2019

The industry vet is replacing David Sugarman, who is stepping down for personal reasons