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News
Plant-based Babybel cheese arrives in Canada as company looks to expand dairy-free offering
The news follows Bel Canada Group's acquisition of GoGo squeeZ-maker, Mom Group
Worth Reading
Plant-based alternatives, A2 protein, microfiltration and more milk trends
A look at what's shaking up this beverage category
Worth Reading
Meet Chiwis founder and CEO Sarah Goodman
How this nutritionist turned her love of one dehydrated fruit into a growing healthy snack business
Experts
Politicizing protein is a dangerous game
Protein is divisive these days, but it's also mostly politicized. Prioritizing food is one thing, but imposing food choices is not worthy of a democracy that respects its citizens
Plant-based
Plant versus animal: Which one wins the protein price war?
Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives
Plant-based
Unwanted substitutions deter online grocery shoppers
Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction
Plant-based
Lovin’ spoonfuls
Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt
News
Organic Garage Ltd. gets a name change
Oragin Foods Inc. plans to expand its retail and plant-based CPG divisions
Plant-based
The Very Good Butchers cooks up big growth
Plant-based butchery eyes up to 15 flagship stores in key markets
Plant-based
Alternatives go mainstream
A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before
Worth Reading
6 food trends to watch
What those in the know say will be the next big things in 2022
Plant-based
Plant-based doesn't always mean healthy: Experts
Plant-based options are often highly processed and higher in sodium than their meat counterparts, so what is the nutritional benefit?
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