Plant-based

From snacks to spreads, we look at the rising popularity of this sweet fruit

Retailers and CPG companies step up their plant-based offerings

The news follows Bel Canada Group's acquisition of GoGo squeeZ-maker, Mom Group

A look at what's shaking up this beverage category

How this nutritionist turned her love of one dehydrated fruit into a growing healthy snack business

Protein is divisive these days, but it's also mostly politicized. Prioritizing food is one thing, but imposing food choices is not worthy of a democracy that respects its citizens

Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives

Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction

Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt

Oragin Foods Inc. plans to expand its retail and plant-based CPG divisions

Plant-based butchery eyes up to 15 flagship stores in key markets

A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before