Skip to main content

Beyond Steak

Beyond Steak plant-based protein beef tips on a table next to a bowl of stir fry

Beyond Meat, the Los Angeles–based producer of plant-based meat substitutes, has expanded its product portfolio in Canada with the launch of Beyond Steak seared tips, which are made using simple ingredients such as faba beans and wheat. Beyond Steak contains 0.5 milligrams of saturated fat and 24 grams of plant-based protein per serving and goes from frozen to cooked in just five minutes in an air fryer or skillet.

Launching a product? Tell us about it for the chance to be featured in our biweekly New on Shelf newsletter. Send product information and photos to managing editor Kristin Laird.


This ad will auto-close in 10 seconds