Beyond Steak

Beyond Meat, the Los Angeles–based producer of plant-based meat substitutes, has expanded its product portfolio in Canada with the launch of Beyond Steak seared tips, which are made using simple ingredients such as faba beans and wheat. Beyond Steak contains 0.5 milligrams of saturated fat and 24 grams of plant-based protein per serving and goes from frozen to cooked in just five minutes in an air fryer or skillet.

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