Health Canada says synthetic red food dye banned by FDA poses no human risk in Canada U.S. regulators banned the dye this week over potential cancer risk FDA bans red dye No. 3 from foods U.S. food manufacturers will have until January 2027 to remove the dye from their products Water gets a glow up and plant-based finds its groove: Nourish Food Marketing’s 2025 trends Ninth annual Nourish Trend Report identifies key trends that will shape the industry Meet the Toronto couple making waves with a healthier frozen treat Tamara Al Dip and Yazeed Yasin are shaking things up Sustainability, diversity, sexual health and more 2025 wellness industry trends CHFA releases trends report for next year How allergy-friendly restaurants are winning big For the more than 3 million Canadians living with food allergies, dining out can be a daunting experience, fraught with risk and uncertainty Four health and wellness trends for 2025: CHFA From sleep-friendly snacks to postpartum products, here’s what to expect next year Canada’s natural health products industry calls on Ottawa to reverse course on labelling regulations CHFA hopes its SOS campaign will create change before the requirements are enacted in 2025 How grocers can reconnect with digitally savvy gen Zs through better-for-you snacking Ipsos’s Jenny Thompson examines the snacking patterns of the connected generation A look at what’s helping drive the vitamins and supplements boom Canadians are taking control of their health and well-being 1 2 3 4 5 Next Last
