Health & Wellness

As the U.S. pulls synthetic dyes from the food chain, Canada risks falling behind—not because the science has changed, but because the politics of perception has

When weight-loss drugs become part of a child’s diet plan, it’s no longer just about health—it’s about a fundamental shift in how we value food, regulate behavior, and define responsibility in society

Grocers are evolving from food purveyors to health partners, offering personalized products and services to support consumers’ complete wellness journeys

Push to strengthen homegrown manufacturing could put sector on better footing, says CHFA chief

Jenny Thompson of Ipsos on Canadians’ changing eating preferences

The global movement organized in Canada for the first time in 2025

U.S. regulators banned the dye this week over potential cancer risk

U.S. food manufacturers will have until January 2027 to remove the dye from their products

Ninth annual Nourish Trend Report identifies key trends that will shape the industry

Tamara Al Dip and Yazeed Yasin are shaking things up