Flyers, price-matching, local stores: How Canadians' grocery habits have changed Many Canadians say they are being more mindful when they shop for food Alberta has fewer farm jobs, but still not enough people to fill them In some sectors, operators are struggling to fill available positions Grocery code could spur investment, stabilize prices: Kraft Heinz Canada president The beverage landscape is poppin’ with activity, but could it burst? Today’s beverage landscape is an array of functions, flavours and formats driven by health-conscious consumers POLL: Is your grocery store ready for Ontario’s alcohol expansion? Weigh in on your store's plans to sell RTD cocktails As climate change increases the risk of foodborne illnesses, transparency and planning is key: experts Amid an unpredictable climate, grocers should zero in on a few key areas 'Part of our family:' Longo's execs talk Garden Foods acquisition on two-year anniversary Canadian Grocer catches up with Longo’s CEO Anthony Longo and president Deb Craven Global grocery: News and ideas from the world of food retail Updates from Walmart, Albert Heijn, Woolworths and more retailers Why Summerhill Market is still thriving after 70 years in the grocery business The boutique grocery chain opened its first store in 1954, and the rest is history How three siblings broke into the plant-based meal business The Plant Based Workshop was created out of a desire for Asian-inspired plant-based meals 1 2 3 4 5 Next Last