Canada: A food powerhouse with empty plates Canada’s agricultural strength means little to a family whose grocery budget is gone before it reaches the store Terroir, ‘beautrition’ and label scrutiny: Whole Foods' 2027 trend predictions Retailer releases its annual food forecast A look at the trends filling this year’s holiday grocery basket Here's how consumers are approaching holiday entertaining this year Sponsored From Pilots to Scale: Where Grocery Sustainability is Headed Inside the agenda at RCC's Retail Sustainability Conference Generation Next Thinking: What will shape the future of food? Consumer shifts and emerging technologies that could redefine the food sector All about synergies: Experts weigh in on the Weston family’s acquisition of Boots Shared learnings and private-label growth are among the opportunities retail analysts see from the international deal How executives pick and showcase local vendors l The Big Question Industry leaders share their playbooks for sourcing homegrown partners Four things to know about beef tallow The once dietary boogyman is making a culinary comeback Opinion: Why Canada’s independent grocers are winning Policy breakthroughs and collective advocacy reshape the landscape Turkey dinner may cost more this Thanksgiving Agri-Food Analytics Lab pegs a meal for four at $35.72—a 10% increase from 2025 Opinion: Frontline grocery workers should not have to accept violence as part of the job Pattison Food Group president sounds alarm over worker safety Career lessons from women leaders at Longo’s, Metro, Loblaw and more Star Women in Grocery talk building confidence, taking on challenges 1 2 3 4 5 Next Last
