The calorie economy is ending After climate change, depopulation will be the agri-food sector's greatest challenge Senior designer Sarah Luker on the importance of timeless store design Luker shares why “timeless” beats “trendy” when building grocery spaces How Canada’s food strategy could reshape competition in the grocery sector New investments aim to strengthen domestic supply chains and support independent grocers On board: Tips on winning the talent war Mercer Canada’s Wilson Leung on how grocers can navigate the front-line labour landscape Mealtime Memories: At the table with Josh Drache From Sabbath dinner including his mom's soup to Farm Boy faves, Drache shares the meals and traditions he remembers most Four things to know about texture Shaping every bite from crispy to creamy Why food is more expensive in Canada: Exhibit 4271 CFIA bureaucracy is adding to Canada's food inflation problem Under Carney, food inflation has outpaced inflation every single month The latest inflation numbers from Statistics Canada should make policymakers uncomfortable Ottawa wants answers on food prices. It may not like what it finds For years, Canadians were told many times grocers alone were responsible for rising food prices. The reality is far more complicated—and far more uncomfortable ‘Status quo would be a victory:’ FHCP’s Michael Graydon on CUSMA’s future As trade deal deadline nears, here’s what food manufacturers should know 1 2 3 4 5 Next Last
