Revenue totalled $14.72 billion

As the brand’s new “Fresh Expressionist,” Porowski shares how shoppers can take ready-to-eat salads to the next level

Surveillance pricing uses personal data to estimate how much consumers are willing to pay

More than 80% of Canadians are eating yogurt, and the category is showing no signs of slowing down

In a keynote presentation, Adelman offered a practical framework for an industry under pressure

As digital convenience grows, evolving households and ‘need-it-now’ expectations are fuelling more frequent fill-in grocery trips

Retailer will use the platform to build and run AI applications

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Premier Wab Kinew questioned about whether removing property controls has contributed to lower food prices

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Association recognizes four companies

Brand launches global platform with short film