What Canadians are looking for at the grocery store this summer Here’s the key trends shaping how consumers will shop (and host) this season Meet the duo bringing a traditional Indigenous dry meat snack to a national audience Ian Gladue and Brandon Markiw discuss the making of Mitsoh Think chicken prices are high now? Just wait until this summer Under supply management, Canadians were promised stable prices and domestic supply. Instead, they’re getting soaring prices and record imports Beef farmers say their questions about new trade talks fall on deaf ears Leaders say Ottawa is using beef as a "bargaining chip" in negotiations Cricket nuggets? Caterpillar cookies? Canadians would consider eating insects if they can’t see them A food system under pressure prompts the search for alternative proteins How marketing can help keep meat sales moving As budget-driven consumers tighten spending, retailers can lean on sharper marketing and merchandising Climate change is increasing northern Ontario cattle herds—and beef prices Pressures on pasture conditions means less hay to feed animals and, consequently, smaller herds Revitalizing the seafood department FMI’s The Power of Seafood 2026 report shows retailers can find growth through inspiration and education Police in Richmond, B.C., investigating 'organized' meat theft after 39 cases While some of the thefts may be opportunistic, Mounties suggest some of the stolen meat is then resold Seafood sector looks to innovation and new markets amid global trade shifts The provincial government is investing millions to fund seafood and agri-food products, an innovation hub and more 1 2 3 4 5 Next Last
