Why Canadians aren’t ready to trade steak for crickets Crickets may be sustainable, but when it comes to Canadian plates, culture and tradition still outweigh climate goals Thought beef prices were high? Wait until 2025 Beef prices have reached record highs, and with supply shortages and economic uncertainty, the trend shows no signs of slowing Maple Leaf Foods’ new pork company to be named Canada Packers Company reimagines almost 100-year-old brand Canadian Food Inspection Agency investigating after parasite found in P.E.I. oysters Parasite affects the growth of oysters and increases mortality, but there is no human health risk Maple Leaf Foods spinning off pork business, Dennis Organ to lead new company The planned separation is expected to be completed in 2025 You'll soon be eating cloned meat without knowing it As Health Canada prepares to permit the sale of products derived from animal cloning without mandatory labeling, consumers are poised to lose transparency regarding what they are consuming Canada aims to protect cattle industry as U.S. avian flu outbreak spreads The CFIA is preparing for the possible emergence of cases of avian flu in livestock on this side of the border High Liner Foods taps Darryl Bergman as its new CFO Executive joins company from Clearwater Seafoods Bird flu virus detected in beef from an ill dairy cow, but USDA says meat remains safe Bird flu has been confirmed in dairy cattle herds in nine states Maple Leaf Foods to close Brantford, Ont. plant Century-old facility would require significant ongoing investment, the company says 1 2 3 4 5 Next Last
