Meat & Seafood

Experts say farmers will struggle with profitability as climate change makes drought, flooding and wildfires more common

Quebec-based company’s fresh and frozen seafood products will soon be more widely accessible across the province

Against a backdrop of inflation, Canadians seek cost-effective, better-for-you proteins

The avian flu has been wreaking havoc on the country’s poultry sector since early this year, and the pressure for some producers has become unbearable

The plant, which employees 107 people, will close in February

Agriculture and Agri-Food Minister Marie-Claude Bibeau provides more information about the funding first announced in the federal government’s fall economic statement

Funds will allow P&P Optica Inc. to present its smart imaging system to more meat processors in Canada

Bison burgers, jerky, meat sticks and smokies are now available across multiple Co-op locations

Protein is divisive these days, but it's also mostly politicized. Prioritizing food is one thing, but imposing food choices is not worthy of a democracy that respects its citizens

Summer, and the promise of outdoor entertaining, is just around the corner. Here’s how to fire up sales during this key period