Why cheap Australian beef may be Canadian beef’s best friend Australian beef is not stealing Canadian customers—it may be keeping them at the meat counter until Canadian beef becomes affordable again Canada Packers reports Q2 loss of $28.4M as sales fell Sales totalled $431.7 million Have you eaten halal meat without knowing it? Halal meat isn’t the problem—keeping Canadians in the dark is Grocery prices soften for most categories in July, meat and fish remain elevated: report Dalhousie University study finds "protein-volatility" across Canada What Canadians are looking for at the grocery store this summer Here’s the key trends shaping how consumers will shop (and host) this season Meet the duo bringing a traditional Indigenous dry meat snack to a national audience Ian Gladue and Brandon Markiw discuss the making of Mitsoh Think chicken prices are high now? Just wait until this summer Under supply management, Canadians were promised stable prices and domestic supply. Instead, they’re getting soaring prices and record imports Beef farmers say their questions about new trade talks fall on deaf ears Leaders say Ottawa is using beef as a "bargaining chip" in negotiations Cricket nuggets? Caterpillar cookies? Canadians would consider eating insects if they can’t see them A food system under pressure prompts the search for alternative proteins How marketing can help keep meat sales moving As budget-driven consumers tighten spending, retailers can lean on sharper marketing and merchandising 1 2 3 4 5 Next Last
