Plant-based

Plant versus animal: Which one wins the protein price war?
Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives
Unwanted substitutions deter online grocery shoppers
Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction
Lovin’ spoonfuls
Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt
Organic Garage Ltd. gets a name change
Oragin Foods Inc. plans to expand its retail and plant-based CPG divisions
The Very Good Butchers cooks up big growth
Plant-based butchery eyes up to 15 flagship stores in key markets
Alternatives go mainstream
A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before
6 food trends to watch
What those in the know say will be the next big things in 2022
Plant-based doesn't always mean healthy: Experts
Plant-based options are often highly processed and higher in sodium than their meat counterparts, so what is the nutritional benefit?
Pouring it on
From pasta sauces to hot sauces and more, sales and innovations are booming in the sauce category
What consumers look for in protein: Study
A report from Kerry looks at preferences and perceptions when it comes to protein products
Better Bears hires vice-president, investor relations
Morgan Knowles fills the role as the company moves toward a public listing
The race is on to replace the egg
Edmonton's Nabati Foods among the players looking to dominate the growing vegan egg market