Plant-based

Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives

Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction

Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt

Oragin Foods Inc. plans to expand its retail and plant-based CPG divisions

Plant-based butchery eyes up to 15 flagship stores in key markets

A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before

What those in the know say will be the next big things in 2022

Plant-based options are often highly processed and higher in sodium than their meat counterparts, so what is the nutritional benefit?

From pasta sauces to hot sauces and more, sales and innovations are booming in the sauce category

A report from Kerry looks at preferences and perceptions when it comes to protein products

Morgan Knowles fills the role as the company moves toward a public listing

Edmonton's Nabati Foods among the players looking to dominate the growing vegan egg market