Plant-based

Plant-based
Hershey's launches first-ever plant-based chocolate bars in Canada
Vegan chocolate bars are made using oat flour in lieu of dairy
Plant-based
Seed to Surf is making waves in Whole Foods’ accelerator program
The maker of vegan tinned fish is participating in the LEAP program for up-coming local brands
Plant-based
Innovation continues to power the plant-based food movement
There is no shortage of ideas and products in the plant-based pipeline
People
NotCo brings on new global VP of marketing
Louise McKerrow joins food tech company from Mercado Libre
People
Sensible Hot Dogs shuffles executive team
Company has tapped CEO for director post and named Lindsay Hamelin corporate secretary
People
Planet Based Foods taps Tarrah White as national sales director
Executive will be responsible for retail strategy in the grocery channel
Plant-based
Blender Bites hopes for smoothie sailing with U.S. launch
The six-year-old Vancouver company has introduced new packaging and a new partner and advisor ahead of its American debut in July
Research/Special Reports
Price the ‘biggest hurdle’ in plant-based category: Study
Dalhousie University’s Agri-Food and Analytics Lab found only a small number of Canadians think meat and dairy alternatives are affordable
News
Odd Burger to acquire Zoglo's
Odd Burger said it plans to launch some of its own branded products into retail
People
Blender Bites partners with Julianne Hough ahead of U.S. expansion
Hough signs on as brand partner and shareholder with the frozen foods company
Plant-based
Daiya makes 'multi-million dollar' investment in fermentation technology
Brand to use traditional dairy fermentation methods to create plant-based alternatives
Plant-based
The clean-label challenge facing the plant-based food and beverage industry
“Plant based is getting so much talk, both positive and negative, we want to make sure we clear up the clutter.”