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Plant-based
Daiya makes 'multi-million dollar' investment in fermentation technology
Brand to use traditional dairy fermentation methods to create plant-based alternatives
Plant-based
The clean-label challenge facing the plant-based food and beverage industry
“Plant based is getting so much talk, both positive and negative, we want to make sure we clear up the clutter.”
News
Oatly signs manufacturing partnership deal with Ya YA Foods
Toronto's Ya YA Foods will assume the property lease at Oatly's Utah production facility
Worth Reading
Four things to know about dates
From snacks to spreads, we look at the rising popularity of this sweet fruit
Worth Reading
Veganuary: Why some Canadians are switching to a plant based diet in the new year
Retailers and CPG companies step up their plant-based offerings
News
Plant-based Babybel cheese arrives in Canada as company looks to expand dairy-free offering
The news follows Bel Canada Group's acquisition of GoGo squeeZ-maker, Mom Group
Worth Reading
Plant-based alternatives, A2 protein, microfiltration and more milk trends
A look at what's shaking up this beverage category
Worth Reading
Meet Chiwis founder and CEO Sarah Goodman
How this nutritionist turned her love of one dehydrated fruit into a growing healthy snack business
Experts
Politicizing protein is a dangerous game
Protein is divisive these days, but it's also mostly politicized. Prioritizing food is one thing, but imposing food choices is not worthy of a democracy that respects its citizens
Plant-based
Plant versus animal: Which one wins the protein price war?
Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives
Plant-based
Unwanted substitutions deter online grocery shoppers
Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction
Plant-based
Lovin’ spoonfuls
Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt
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