Plant-based

Brand to use traditional dairy fermentation methods to create plant-based alternatives

“Plant based is getting so much talk, both positive and negative, we want to make sure we clear up the clutter.”

Toronto's Ya YA Foods will assume the property lease at Oatly's Utah production facility

From snacks to spreads, we look at the rising popularity of this sweet fruit

Retailers and CPG companies step up their plant-based offerings

The news follows Bel Canada Group's acquisition of GoGo squeeZ-maker, Mom Group

A look at what's shaking up this beverage category

How this nutritionist turned her love of one dehydrated fruit into a growing healthy snack business

Protein is divisive these days, but it's also mostly politicized. Prioritizing food is one thing, but imposing food choices is not worthy of a democracy that respects its citizens

Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives

Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction

Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt