Plant-based

The news follows Bel Canada Group's acquisition of GoGo squeeZ-maker, Mom Group

A look at what's shaking up this beverage category

How this nutritionist turned her love of one dehydrated fruit into a growing healthy snack business

Protein is divisive these days, but it's also mostly politicized. Prioritizing food is one thing, but imposing food choices is not worthy of a democracy that respects its citizens

Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives

Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction

Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt

Oragin Foods Inc. plans to expand its retail and plant-based CPG divisions

Plant-based butchery eyes up to 15 flagship stores in key markets

A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before

What those in the know say will be the next big things in 2022

Plant-based options are often highly processed and higher in sodium than their meat counterparts, so what is the nutritional benefit?