Productivity gains in food and beverage manufacturing sector could unlock $40B: report Farm Credit Canada research highlights lagging productivity More fibre, less sugar: How new health priorities are shaping food purchases NIQ webinar explored how gut health, longevity and front-of-pack labels are shifting demand Low-calorie drinks lead Canadian beverage market: report Canadian Beverage Association releases new data on consumer preferences Social media influencing millennials’ grocery purchases: survey Generation strategically splurging and saving as food prices rice Canadians in 'survival mode' as food expenses rise: report Dalhousie University and Caddle release spring edition of the bi-annual Canadian Food Sentiment Index Dollarama takes top spot in reputation survey For the first time, the discount banner is ranked No. 1 in annual Leger survey The disappearing middle is distorting Canada’s food economy You don’t fix food inflation by throwing money at it—you fix it by restoring a middle class that can actually afford to participate in the market Milk prices up 5.5% across Canada: Field Agent Research company says increases are outpacing farm-level cost adjustments Hartman Group: Brands must rethink strategy as culture reshapes food choices Report finds consumer brands must develop strategies to reach consumers with evolving cultural norms, shifting values Canadians want local goods, but price point still matters, study finds Shoppers balance national pride and economic uncertainty at the grocery store 1 2 3 4 5 Next Last
