Dairy/Deli/Bakery

Some Canadians believe their butter’s gotten harder to spread.

Company says it wants to focus on its retail and real estate operations

Consumers' concerns about perceived changes to the consistency of butter has sparked debate aong experts

Whether it’s changes in processing procedures or what farmers are feeding their cows, anecdotally, people feel butter is hard now than it once was

With loads of innovative new options to appeal to home-bound consumers, bread sales aren’t loafing around

Saputo Inc. reported a third-quarter profit of $209.8 million, up from $197.8 million in the same quarter a year earlier, even as its revenue edged lower.<br /><br />The cheese and dairy company says the profit amounted to 51 cents per diluted share for the quarter ended Dec.

CEO Lino Saputo, Jr.

Report says changes are needed to allow dairy processors to be more competitive and innovative

DairyTrace aims to provide a national picture of dairy cattle identity and movements, and instill consumer confidence

Saputo Inc.

Supply is in flux as demand at grocery soars but plummets on the foodservice side with the closure of eateries and restaurants

Montreal company says it's working hard to keep up with consumer demand