In today's food culture, the foodie rules, determining hot trends that make their way into the supermarket.
In fact, research shows that consumers are willing to pay for quality and innovation when it comes to food. And consumers today are food educated than ever before, making food product developers work harder to stay on top of the trends.
For inspiration, product developers go where foodies go: restaurants, food shows and travelling the globe in search of the next hot trend.
What are some of next big trends that may make it into your grocer? Pistachios, Peruvian food and refrigerated coffee, to name a few.
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