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Collaboration and the grocery industry

When it comes to sustainability it’s both co-operative and fragmented, says Weston Foods VP


At the Leaders in Sustainable Thinking conference, we asked attendees to give us their perspectives on some of the sustainability issues impacting their business.

Here, Walter Kraus, vice-president of environment and corporate sustainability at Weston Foods describes how collaborative the grocery industry is when it comes to efforts around sustainability. The way he sees it, things are co-operative, yet fragmented.

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