Local love An appetite for locally sourced food is growing. The ever-changing label landscape Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague Campbell's "fresh" push falters While strategy wasn't an issue, execution was a problem, says company CEO Former Loblaw exec out at British grocer Dalton Philips leaving top job at struggling Morrisons in March Walmart Canada gets into the magazine game, too Morrisons exec talks supply chain So how much food will Target sell, anyway? Some more trends for 2011
