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Daiya Cheeze Blocks

Daiya’s Latest Plant-Based Innovations, Inspired by Mediterranean Cheeses, Now Available: Unique Grilling Cheeze Block and a Made-to-Crumble Feta Flavour Block

From Daiya Foods comes two new plant-based innovations. The Vancouver-based company has launched its Daiya Grilling Cheeze Block, which it touts as being the first plant-based grilling cheese made with oats and chickpeas. Inspired by traditional Halloumi cheese, the Grilling Cheeze forms a crispy outer crust when grilled or fried. Also new to the lineup is Daiya’s Feta Flavour Block, which can be easily crumbled for use in hot or cold recipes.

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