From Daiya Foods comes two new plant-based innovations. The Vancouver-based company has launched its Daiya Grilling Cheeze Block, which it touts as being the first plant-based grilling cheese made with oats and chickpeas. Inspired by traditional Halloumi cheese, the Grilling Cheeze forms a crispy outer crust when grilled or fried. Also new to the lineup is Daiya’s Feta Flavour Block, which can be easily crumbled for use in hot or cold recipes.
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