Unable to travel during the pandemic and craving authentic Italian flavours, Canadian chef David Rocco created a line of pasta and premium sauces using authentic Italian ingredients and traditional preparation methods. Made in the Puglia region of Southern Italy, the pasta—available in Orecchiette, Strozzapreti, and Fusilli Pugliesi varieties—is slow-dried for 16 hours on wood trays, and the sauces— Pomodoro & Basilico, Arrabbiata, Puttanesca and Ricotta & Pecorino—are made with fresh Italian tomatoes.
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