FHCP announces senior executive changes

Food, Health & Consumer Products of Canada (FHCP) has made changes to its senior executive leadership team as part of its goal to deliver “outstanding member value.”

Errol Cerit has been promoted to executive vice-president industry, government relations and membership development and in addition to those duties will take on the development of the organization’s three-year strategic plan.

Michi Furuya Chang has been promoted to executive vice-president public policy, regulatory affairs and head of divisional strategy. Chang will continue to lead policy and regulatory affairs for food, consumer goods and sustainability, while also overseeing FHCP’s Plant-Based Foods of Canada division.

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