Five ingredient trends to watch

The top menu ingredients showing up in restaurants that grocers should pay attention to

What's the next kale? Will salted caramel continue to reign consumers' palates?

At Sial Canada on Tuesday, Melissa Wilson of Technomic, a food service consultancy, presented the following top five ingredient trends in the food service sector. They're sure to come to a grocery eatery near you in the future.

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