Five ingredient trends to watch

The top menu ingredients showing up in restaurants that grocers should pay attention to
5/1/2013

What's the next kale? Will salted caramel continue to reign consumers' palates?

At Sial Canada on Tuesday, Melissa Wilson of Technomic, a food service consultancy, presented the following top five ingredient trends in the food service sector. They're sure to come to a grocery eatery near you in the future.

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