Fleischmann’s Baking Soda

Just in time for the busy holiday baking season, Fleischmann’s has launched a gluten-free baking soda that can be used in creating cakes, pies, cookies, muffins, bread and pastries. Formulated specifically for baking, Fleischmann’s Baking Soda offers “the perfect rise and a light, fluffy texture,” according to the brand.

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