Goodfood partners with Vancouver restaurant St. Lawrence to create meal-kits

Meal kit brand Goodfood Market Corp. and Vancouver-based French-Canadian restaurant St. Lawrence have partnered to create meal-kits for a limited time.

The meal-kits have been developed by St. Lawrence owner and chef Jean-Christophe Poirier and Goodfood head chef Jordana Rebner, featuring Lemon Chicken Piccata and Steelhead Trout “En Papillote.”

St. Lawrence was awarded One Star by the Michelin Guide last year. 

"At Goodfood, our priority is to make cooking elevated and delicious meals feel accessible rather than intimidating” Rebner said in a statement. “Having launched meal-kits with Aloette Go earlier this year, this is our second restaurant partnership and is a testament to our commitment in helping Canadians build their cooking skills while inspiring them to explore new recipes.” 

The St. Lawrence meal-kits will be delivered nationwide between Sept. 11 and Nov. 3.