The Grocery Foundation has added two new members to its board of directors.
Joining the board effective immediately is Carmela Serebryany, president at Upper Crust and Curtis Frank, president and COO at Maple Leaf Foods.
Serebryany and Frank will help The Grocery Foundation as it fulfills its mandate to feed hungry children in Western Canada and Ontario.
Since its inception in 1979, The Grocery Foundation has raised more than $90 million through such initiatives as the Night to Nurture Gala and Toonies for Tummies campaign.
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