I-D Foods Corporation makes strategic promotions across exec team
Quebec-based supplier and manufacturer I-D Foods Corporation has promoted several key executives.
Gilles St Aubin takes up the role of chief marketing and procurement officer; Marie-Eve Brunet is now vice president, sales, Quebec and Atlantic Canada; Dominic Schiraldi is named VP, Ontario sales; Jason Ketis moves into the role of VP and general Manager, Ontario; Roy Husch is now VP, western sales, national accounts, Calgary operations; Michel Lafrance is named VP, national operations and logistics; and, finally, David Abrams is promoted to VP, I-D Foods, U.S., and new business development.
St Aubin joined I-D Foods as director of marketing in 2006. In 2010, he was promoted to VP, and for the past three years, procurement has been added to his responsibilities.
Brunet, meanwhile, joined the company as a marketing assistant and eventually became a junior and senior brand manager. Three years ago, she became director of sales.
Having spent more than two decades at I-D Foods, Schiraldi will work closely with Ketis in 2023 to prepare for the handoff in January 2024. He will continue to support the company on key projects in 2024.
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Ketis began his role at I-D Foods in 2013 as brand/key account manager for Ontario. He then added additional responsibilities as GM of Ontario and, in 2022, also added accountability for selected regional retail accounts.
Husch returned to I-D Foods in 2016 as director of sales and operations. In 2021, he added national key accounts group responsibilities to his role.
Lafrance joined I-D Foods as director of warehouse, Laval, in 2016.
Lastly, Abrams joined I-D Foods in 2004.
In addition to bringing on major brands like Gogo Squeeze and Tabasco, the executive’s responsibilities include reviewing the legal aspects of all new supplier distribution agreements.
