Le Grand Plant-Based Mac 'n Cheeze Sauce
Harnessing “a novel fermentation technique that creates a uniquely rich and creamy sauce,” Le Grand has crafted a vegan macaroni and cheese sauce made using a mix of cashews, potatoes, carrots and probiotic cultures. Sold in a recyclable pouch with a resealable nozzle, Le Grand Plant-Based Mac & Cheeze Sauce is not only dairy free, but it’s gluten free, additive free and sugar free as well.
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