Miyoko’s Creamery has established a cult following in its
home state of California with its award-winning plant-based foods. This month, the company is making its Organic Vegan Cultured Butter available to retailers across Canada. The butter is made from cashews fermented with live cultures and contains no fillers, additives or GMO ingredients. And according to Miyoko’s, the vegan butter melts, browns, bakes, spreads and tastes like a high-quality dairy butter.
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