Montana’s BBQ & Bar restaurant chain is making its foray into grocery retail with the launch of its fully-cooked, ready-to-eat smoked ribs. These "fall-off-the-bone" ribs are cooked in Montana's unique and authentic Texas-style BBQ sauce with a smoky taste and hint of spices. Montana’s Smokin’ Hot Ribs can be heated in the oven in 25 minutes or prepared on the grill. They're sold in 650-gram packs and can be found in the refrigerator section this fall.
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