Napoletana

This Artisan gluten-free pizza crust brings authentic Italian flavours to those with dietary needs because why can’t gluten-free be just as delicious? After years of research, OGGI Foods created a light, crisp, and chewy crust with a unique blend of non-GMO, gluten-free flours. Certified gluten-free, it’s safe for those with sensitivities and delivers a gourmet Italian pizza experience.