Pacific Foods Plant-Based Chilis

A can of Pacific Foods Plant-Based Chili

Pacific Foods Plant-Based Chilis from Campbell’s Company of Canada are made using nutrient-dense ingredients such as sweet potatoes, ancient grains and chickpeas. They’re certified organic with no sugar added and are available in three flavours: Fire-Roasted Vegetable, Harvest Black Bean and White Bean Verde.

Launching a product? Tell us about it for the chance to be featured in our biweekly New on Shelf newsletter. Send product information and photos to managing editor Kristin Laird.

X
This ad will auto-close in 10 seconds