Earlier this month, SIAL Canada named the finalists and grand prix winner of its annual innovation contest.
Saffron Sugar Cube from Taj Foods took home the top honour, which was awarded during the food trade exposition in Toronto.
The winning new product receives $30,000 worth of consultations from Nielsen and free booths at all SIAL’s shows abroad this year in China, the Philippines, Paris and Abu Dhabi.
The finalists and winner were on display at this year’s SIAL Canada show in Toronto. This year’s show had more than 14,000 plus exhibitors from 200 countries and was expected to attract 330,000 visitors.