The Real Pinsa by Pinsa Romana Canada

Pinsa Romana traces its roots back to ancient Roman baking techniques, but has been modernized to meet today’s consumer preferences. Unlike traditional pizza, Pinsa is crafted with a unique blend of wheat, rice, and soy flours, fermented for up to 72 hours. This extended fermentation process results in a light, airy, and digestible crust, with 80% less fat and 30% fewer calories than conventional pizza dough. Product ingredients may not be exactly as shown.