With its innovative system designed to reduce packaging waste, TerraCycle’s Loop has officially launched in Canada following successful launches in the United Kingdom, France and the United States (with Japan and Australia up next). Loop is a system where manufacturers make products available in a reusable package— Heinz ketchup, Häagen-Dazs ice cream, Chipits chocolate chips, and Nature’s Path oats are just a few of the nearly 100 items currently on offer in Canada—and instead of tossing it into the recycling bin when it’s empty, the package gets picked up and returned to Loop to be sanitized and reused. Loop launched in Canada on Feb. 1 via a retail partnership with Loblaw. Canadian Grocer spoke with Tom Szaky, CEO of Terra Cycle, to get the scoop on Loop, consumer attitudes and the future of sustainability in grocery.
How does Loop work in Canada today?
Loop allows brands to create reusable versions of their products, and then allows retailers to sell those. This is a very important part of the platform: Loop is not about online or in-store, it’s about however our retail partners want to deploy it, which tends to begin online and then go in-store. Loblaw was the one who brought us up to Canada; they launched with the online platform [on Feb. 1] and, so far, the results have been beyond our expectations.
Has the pandemic had an impact on Loop?
Yes, in both expected and unexpected ways. From a negative perspective, the pandemic has put a lot of pressure on suppliers and retailers, especially grocery stores, which affected launch dates. Canada was originally supposed to launch late last year, and instead it just launched [in February]. And that’s entirely because of the extra work the partners have had just in dealing with COVID. On the positive side, we’ve seen no health and safety issues, vis-a-vis the cleaning and so on ... because we were already cleaning to such a high standard, protecting against [things] like E. coli, salmonella and other things, so our protocols were already well attuned to deal with COVID and consumers were very comfortable with that. COVID has also, I think, created a heightened concern for the environment. It made humanity’s impact on the planet become more in focus, in the sense that emission levels were down in 2020 [due to people staying home]; we were even seeing animals showing up where they haven’t shown up before. So we’re seeing a big tailwind for the environmental movement.
Do you think concern for sustainability will continue to grow?
Absolutely, but perhaps not necessarily for the “good” reasons. I think it’s going to keep growing because of things like the fires in British Columbia, and people actually seeing negative [impacts on the environment]. Wouldn’t it be nice if we could all wake up a bit more on our own accord? But I think we know it’s going to have to be the Earth reinforcing it in various negative ways.