New products and innovations were recognized last week at the 2014 Seafood North America in Boston.
Finalists of The Seafood Excellence Awards competed for two coveted prizes: Best New Foodservice Product and Best New Retail Product. Products are evaluated on criteria including uniqueness, taste profile, packaging, marketing potential and nutritional value.
King & Prince Seafood won the “Best New Retail” award for their Bacon Wrapped Stuffed Shrimp and High Liner Foods won the “Best New Foodservice” award for their Flame-Seared Guinness® Barbecue Glazed Atlantic Salmon.
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View the ten finalists and two winners here: