Created by fourth-generation blueberry farmers in Washington State, Sorbatto offers a new dairy-free, creamy frozen dessert made from blueberries grown on the Weijohn family farm. All of Sorbatto’s flavours contain only three to seven ingredients, with blueberries being the first listed ingredient in all six varieties: Blue Passion, Grape, Dark Blue, Blackberry, Lemon and Raspberry. And because the primary ingredient is a superfruit, these frozen desserts are rich in nutrients and contain high amounts of antioxidants, phytonutrients and fibre, according to Sorbatto. Each flavour is also vegan, gluten free, non-GMO, nut free, soy free and contains no additives or preservatives.
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