What are your customers reading?

How the food industry is using Canadians' changing eating habits to market to different generations

In this article, the Globe and Mail chats with companies such as Ipsos Reid and Zeno Group regarding the research they’ve uncovered regarding the eating habits of different generations. The writer breaks down how companies learn about the eating habits of Generations X, Y and Z, and how that’s changing the way food is being bought and sold.
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No recipe? No problem

Chatelaine’s online article on how to make vegetable soup without a recipe is a great read for any at-home-chefs who don’t want to follow recipes books by the letter. What’re more, it gives variations and options so the reader can cater the soup to their desired tastes, which means whatever produce you have on special this week can still make it into the pot
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Poutine pride

A reporter from the National Post attends the Smoke’s Poutinerie World Poutine-Eating Championship, and leaves not only with a story, but also with a philosophical question: Is poutine an accurate symbol of our national pride?
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Amazon is reportedly planning physical grocery stores

Amazon is planning to build physical grocery stores to complement its online food delivery service, The Wall Street Journa reports. The Seattle-based retail giant is also said to be working on locations where shoppers could pick up food orders previously made online.
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