Boosh Food adds two members to its team
Ali Samei and Cody Kester have joined the B.C.-based food maker
Ali Samei and Cody Kester
Boosh Food, the B.C.-based maker of plant-based frozen foods, has added two members to its team.
Ali Samei joins the company as vice-president of operations, bringing with him more than 25 years of experience in food processing and food industry operations across such categories as beverage, dairy and snacks.
Cody Kester joins Boosh Food as Western sales manager. He most recently worked in sales with Sysco Foodservice. He brings experience in management and business-to-business sales to the role.
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