The big idea What’s the secret to new-product success in food? François Bouchard François Bouchard has made good on a promise he made back in 1986 as the Canadian Federation of Independent Grocers’ first scholarship recipient: to give back to the industry. Annick Gazaille IGA Gazaille’s Annick Gazaille is the true definition of an innovative, resourceful, passionate grocer. The remarkable Alex Campbell A legend in the business, he never forgot that a grocery store also had to be the centre of the community Anthony Longo Anthony Longo was born into the grocery business. Bill Chen Bill Chen arrived in Toronto, in 1999, from Fuqing, China, and immediately began working in a supermarket. Morrisons' man from Canada The fourth largest grocer in the UK is beating its bigger rivals, with a lot of help from an ex-Loblaw guy Steve van der Leest Steve van der Leest has done just about everything in the grocery store, from part-time bagger, to store manager, to independent owner. There's something about Summerhill How Toronto’s Summerhill Market has built a loyal following, one chicken pot pie at a time Mark McEwan There’s no doubt that celebrity chef Mark McEwan knows a thing or two about the restaurant world. First Previous 767 768 769 770 771 Next Last
