The rise of the flexitarian Cheeseburger-loving flexitarians are driving a vegan boom—to the ire of some Clif Bar launches new organic snack bar Organic fruit and nut snack bar developed over the past year Catching up with Clif Bar & Company's CEO An interview with Clif Bar & Company CEO, Kevin Cleary Club Coffee launching fully compostable pods Developed at University of Guelph, coffee pods coming to U.S. Canadian company gets into the Flow with spring water Forget plastic bottles. Do shoppers with reusable bags buy more junk food? Research shows link between bringing bags and what goes in shoppers' carts Bamboo used in new line of tissues from Kimberly-Clark GreenHarvest line incorporates wheat straw and bamboo to ease demand for tree fibre Educating your food experts Getting a handle on green consumers From 93 to 1,200 stores? Why Natural Grocers' plan shouldn't be dismissed What started as a door-to-door operation has grown to a $521 million chain First Previous 180 181 182 183 184 Next Last
