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Sustainability

  • 10 HOT GROCERY trends for 2012

    Move over real estate, location belongs to food and beverage now.
  • UP and coming talent

    Meet the finalists of our first annual Generation Next Awards.
  • Eric La Flèche

    After graduating from Harvard with an MBA in 1991, Eric La Flèche called up Pierre Lessard, then president of Metro, and asked for a job.
  • It takes a Village!

    Meet our 2011 Community Service Award winners.
  • A new beginning

    Canada’s largest grocery retailers have embarked on a new approach to managing industry issues by establishing the Retail Council of Canada’s Grocery Division
  • Bill McEwan

    President and CEO of Sobeys Inc., Bill McEwan, started in the grocery industry at age 15, working at a Ferraro’s Super Valu store in British Columbia.
  • Galen Weston

    As executive chairman of Loblaw Companies, Galen Weston has made healthy eating and sustainability initiatives a big priority for Canada’s largest grocer.
  • Selling the Deal

    Consumer demand for certification labels beyond organic is on the rise
  • The remarkable Alex Campbell

    A legend in the business, he never forgot that a grocery store also had to be the centre of the community
  • Anthony Longo

    Anthony Longo was born into the grocery business.
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