Alternatives go mainstream A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before Canadians flocking to food rescue apps to reduce grocery bills and waste Nearly 35.5 million tonnes of food produced in Canada is wasted each year. Flashfood, Too Good To Go, Feedback and Olio believe they can help Walmart U.S. invests in indoor vertical farming startup Plenty Big-box retailer will start selling leafy greens grown at Plenty's Compton, California farm later this year Kerry identifies 2022 food and beverage trends Here's what Canadians are hankering for when it comes to snacks and beverages Four things to know about moringa Get the lowdown on this trendy plant ChocXO appoints Peter Higgins as president Former “chocolate scientist” has been tasked with growing distribution Adam Grogan named president of Greenleaf Foods Grogan has been serving as the company’s chief operating office since 2019 Keurig to pay $3 million fine for misleading recycling claims The Competition Bureau says K-Cups aren't widely accepted for recycling programs in most provinces Plant-based doesn't always mean healthy: Experts Plant-based options are often highly processed and higher in sodium than their meat counterparts, so what is the nutritional benefit? More of Canada's grocery leaders share their outlook for 2022 Canadian Grocer asks industry players to share their hopes and fears for the year ahead First Previous 84 85 86 87 88 Next Last
