COVID-19

Canadians' spending habits continue to change shape

We need to explore the need for industry innovation, consumer expectations and the delicate balance between environmental responsibility and food safety

FAO Food Price Index increased 1.3% in July over June, driven by higher costs for rice and vegetable oil

Shoppers recognize the value and convenience of prepared foods, but still need a nudge to check out grocery options first

The return of in-person gatherings has changed Canadians' food and drink preferences, particularly when it comes to snacking

The declining popularity of ice cream in Canada is surprising, as shifting dietary preferences, health concerns and evolving market competition threaten this beloved frozen treat

Cities will need to embrace new transformative strategies to overcome the challenges of downtown empty spaces and food deserts

From health to convenience options, we spoke to the experts to find out what parents will be looking for this upcoming school season

Market research company’s latest survey finds the majority of consumers are choosing to dine at home as food prices rise

We take a closer look at this perennially popular food