CFIG announces new Life Members Saputo’s Peter Bowman and Hammy’s Jim Hamilton recognized Tariffs a hot topic at CPMA 2025 Food and beverage leaders share their thoughts on the U.S.-Canada trade war Ridding milk quota system would have its downsides, farmer says Oliver Paipoonge farm operator says switching to free-market system would be one-way road to instability How Canada’s beef and pork sectors are navigating U.S., Chinese tariff challenges From exploring new markets to ramping up marketing campaigns, the industry is seeking solutions to the ongoing trade war Dairy’s best-kept secret? Trade agreements are a payday Dairy producers are routinely and generously compensated even when import quotas go largely unfilled Canada's economy 'sprinting into a wall' to start 2025 as tariff hit looms Confidence among consumers and businesses is dropping sharply Canola, pork and seafood burn while Ottawa worships the auto sector Ottawa is writing billion-dollar cheques for cars that might face tariffs, while farmers who are already being hammered by real ones get little more than political window dressing Nearly half of small businesses do not see the U.S. as a reliable partner: CFIB Around one-third report having already shifted to suppliers and markets within Canada Ontario Egg Donation Program marks 10th anniversary Egg Farmers of Ontario increases their commitment to $350,000 for 2025 Protein Industries Canada launches $3M program for plant-based industry Program aims to help companies navigate trade uncertainty First Previous 4 5 6 7 8 Next Last
