Lactalis Canada opens R&D centre in Ontario Facility to support dairy company’s North American research and development How Vanessa Grondin built fast-growing healthy snack brand Henri Nutrition Grondin left her corporate job to engineer an allergy-friendly snack company Bel Canada makes key leadership appointments Michael Simoneau to lead Sorel-Tracy facility as Viviane Guan elevated How Made with Local transitioned from side hustle to national snack brand Founder and CEO Sheena Russell on building and scaling a brand rooted in real Canadian ingredients Trade volatility putting food and beverage manufacturing margins under pressure: FCC Agricultural lender says companies are operating in a “cautious demand environment” Olymel modernizes Quebec pork and poultry plant $142M project sees plant increase its footprint, production capacity Maple Leaf Foods to consolidate U.S. plant protein production Company says it remains committed to category Gluten-free foods enter new era of innovation New ingredients and formulations are improving both taste and texture Canada’s food and beverage sector needs 173K workers by 2034: report Food Processing Skills Canada said labour force growth needed to support food security PepsiCo Europe exec boards McCain Foods Victoriano Perez Mies to lead manufacturing and operations Nestlé Canada's Toronto factory undergoes $50M renovation Company says project unlocks additional capacity Ottawa wants $1 trillion in investment, but agri-food is starving for capital Canada does not merely need new owners. It needs new plants, shovels in the ground, equipment installed and Canadian food processed in Canada 1 2 3 4 5 Next Last
