Bimbo Bakeries USA to remove artificial preservatives and emulsifiers from products by 2028 Company says it's committed to meeting "the evolving expectations of American consumers" The new rules of reformulation Manufacturers balance health goals, regulatory pressure and the need to preserve taste and appeal Four things to know about texture Shaping every bite from crispy to creamy This week in grocery news: Empire’s Q4 results, No Frills’ milestone Here’s what you might have missed Economy adds 88,000 jobs as unemployment rate falls to 6.6%: StatCan Wholesale and retail trade sector takes heaviest hit with loss of 35,000 positions Productivity gains in food and beverage manufacturing sector could unlock $40B: report Farm Credit Canada research highlights lagging productivity Bimbo Canada's Alejandra Regand on giving bread products a protein boost Brand's latest lineup brings on-trend innovation to everyday staples This week in grocery news: Super C’s supercharged growth, Walmart’s Q1 Here’s what you might have missed Second Harvest calls for modernized 'best before' date labelling Food rescue organization release new report on Canada's date coding regulations Canada loses 18,000 jobs in April, unemployment rate rises to 6.9% Economists had expected the economy to add jobs in April Jelena Vrbaski named president of Puratos Canada Michael Simone to assume newly created strategic role How Khadija Jiwani is leading the next phase of Aliya’s Foods After putting Chef Bombay on the map, Jiwani is helping to shape the next stage of her family's business First Previous 2 3 4 5 6 Next Last
