How Vanessa Grondin built fast-growing healthy snack brand Henri Nutrition Grondin left her corporate job to engineer an allergy-friendly snack company GPFS '26: Four things that made us go Mmmmmm! A breakdown of the taste experiences that grabbed our attention Fresh produce experts share top opportunities for 2027 From distinct flavours to value-added products, here's what's in store for next year All about synergies: Experts weigh in on the Weston family’s acquisition of Boots Shared learnings and private-label growth are among the opportunities retail analysts see from the international deal Snack names influence how filling we imagine they will be: new research The sound of a snack name could affect consumers' willingness to buy Gluten-free foods enter new era of innovation New ingredients and formulations are improving both taste and texture Activia modernizes yogurt recipe with simpler ingredients and less sugar, removes gelatin Danone brand looks to "redefine the probiotic yogurt category" Nestlé Canada's Toronto factory undergoes $50M renovation Company says project unlocks additional capacity Canada’s booming snack market moves toward functional health and bold flavours Here are a few trends driving purposeful snacking Generation Next Thinking: Regulations and sustainability goals drive changes in packaging From mono-packaging to paper-based alternatives, companies are rethinking packaging design Excel positions gum as a personal ritual in "Chew Good” platform Platform launch follows last year's brand refresh How lifelong friends built a better-for-you breakfast brand Goldy’s is winning over consumers, retailers and astronauts alike 1 2 3 Next Last
