‘Flexitarianism’ takes centre stage at plant-powered summit At the very first Global Summit on Plant Powered Menus in Toronto, leaders in the plant-based food space dished on the latest trends Produce sales at convenience continue to rise Adding fresh is a growing trend at C-stores and it’s helping drive profits Yogurt brands scrambling to stop sliding U.S. sales Companies such as Chobani are leveraging food trends to diversify their portfolios and make up for lagging sales Thought Leadership 2019 is TOMORROW! Are you registered? Farm Boy is tops in customer experience: Survey For the ninth year, Leger survey looks at the top grocery retailers in Ontario based on price, products, service and more Rising cost of food is the top concern of Canadians: Study CCFI report also finds gap between who’s responsible for providing credible food information and who consumers trust Eataly joins Thought Leadership 2019 panel discussion Half-day event is nearly sold out, so register today! The decade ahead: Which trends will shape global markets Mintel report looks at the drivers that will shape consumer behavior over the next 10 years Maple Leaf Foods says it's now carbon neutral North American producer of meat and plant proteins says it will reduce emissions and invest in environmental projects B.C. site testing over 700 samples of kombucha for alcohol levels BC Centre for Disease Control says the research findings will allow consumers to make more informed choices about the beverage they’re buying First Previous 130 131 132 133 134 Next Last
