Mintel says vegan barbecue leading summer food trends Non-dairy frozen desserts and flavoured sparkling water also a predicted favourite Where are we wasting? New project by VCMI and Second Harvest seeks to uncover food loss and waste across the entire supply chain Lunch was on Loblaw in downtown Toronto Canada's largest grocer continues to encourage communal eating through various PR and marketing efforts Clean meat? Green meat? Spat shows the power of food wording Animal rights advocates and cattle ranchers are in a war of words over lab-grown meat Customization crucial at Loblaw and M&M Retail executives discuss the importance of data and AI during RCC's Store conference Fresh categories drive nearly 50% of dollar growth: Study Fresh categories are performing well but there's room for innovation and cross-promotional opportunities Chocolate milk, juice no longer to be sold in New Brunswick schools New policy covers food and beverages sold in schools through vending machines and fundraisers Canadian dairy farmers to Trump: You're trying to drive us out of business Advocacy group defends Canada's supply-managed system and Prime Minister Customers seek balance of national and private-label brands: Research Acosta report uncovers consumers' attitudes towards private and national brands Bumpy start aside, Lidl a hit with younger consumers: Survey Discounter is luring customers away from other grocers thanks to quality products and value First Previous 158 159 160 161 162 Next Last
