Beer will be a hit in Ontario supermarkets, survey finds But wine consumers will still mostly buy at government stores Perspective could be limiting innovation The meat of the matter The exploding charcuterie trend has moved from restaurants into homes. Appetite for loyalty programs up, but brands must remain competitive (study) Consumers are putting more cards in their wallets, but are using fewer of them The interview: Manitoba Harvest's Mike Fata Only one per cent of the population is familiar with hemp foods, says CEO CFIA disputes union comments on food safety Says comments made by union were unnecessary What's next for GMOs? Pink pineapples, purple tomatoes and healthier oils could be on the horizon Diet sodas drag down U.S. soda's performance Pepsi takes back No. Jamie Oliver wants Canada to do more for healthy eating Food education in schools should be mandatory, says celebrity chef Lack of CFIA meat inspectors is putting people at risk, says union Agriculture Union president says inspectors are worried sick about declining safety standards First Previous 236 237 238 239 240 Next Last
